Bonifacio's Cotton Club - Gourmet Restaurant & Beach Lounge. San Carlos, Sonora, Mexico.

   

Menu

Gourmet Restaurant & Beach Lounge

APPETIZERS

Guacamole

Carpaccio

Cilantro, two sauces and chips.

Beef, tuna or fish (lobina).

Qesadillas 

Pizzeta al Pesto

Cilantro, mushrooms, cheese.

 Flour tortilla, parmesan cheese, 

(order of 3)

 mushroooms and peppers.

Hoja Santa Wrap

Pizzeta al Pepperoni
Crostini cheese, white wine mushrooms Flour tortilla, cheese,
fresh cilantro and our Mexican salsa. mushrooms and pepperoni.

Tapas al Pesto

Taco Governador
Goat cheese, tomatoes, fresh Marlin machaca or shrimp

basel and pesto or with prosciutto.

 with cheese (order 3).

Tapas al Higo

Callos de Hacha

 prosciutto and marscapone cheese.

(scallops)

Dried Beef Jerky

Callos de Lobina

(ultra thin - low carb)

 (thin small slices of raw fish

Served with lime and hot sause.

 cured in lime).

Aguachile Shrimp

LUNCH / DINNER

Bonifacio's Hamburger

Lagostino

Beef patty, melted cheese with bacon

(fresh water lobster) (in season)
and mushrooms with

White wine and cilantro sauce,

Caramelized onions and peppers.

over a bed of rice and grilled vegetables.

Tuna or Chicken Salad

Marisacda (two people)
Grilled tuna or chicken over a bed Callos de lobina, (thin small slices of raw fish 
of lettuce, peppers and cabbage cured in lime), two governador tacos 
and our house cilantro dressing. fish chicharron and breaded shrimp.

Avocado Salad

Fish Filet

Avocado stuffed with shrimp

 Grilled fish filet with white wine

served over lettuce 

 and butter sauce over a bed

with our house dressing.

 of rice and grilled vegetables.

Sesame Tuna

Pork tenderloin

Accompanied with peppers, green peas,

Served with pineapple-mango chutney

avocado and mango, bathed with

sauce and covered with teriyaki sauce over

a teriyaki sauce and sesame seeds.

a bed of spinish-garlic mashed potatoes.

Shrimp with Tree Sauces

Beef Tenderloin

Served with peanut, terriyaki-pineapple,

Served with béarnaise sauce,

and cocktail sauce over a bed

garlic mashed potatoes and grilled

of rice and grilled vegetables.

vegetables. Over an hoja santa leaf.

Fajitas

Surf & Turf Brochette

Beef, Chicken or both

Grilled shrimp, steack and bacon

Grilled vegetables, mushrooms,

over a bed of rice, with

guacamole, salsa and chips.

guacamole and chipotle sauce.

KID'S MENU

Grilled Cheese

Hamburger

sandwich

or Cheeseburger

DESSERTS

Crepes

Flambé

Caramel or Nutella

Banana or Season Fruit

with vanilla ice cream

with vanilla ice cream

Ate 

with melted cheese

DRINKS
Coke Limeade
Diet Coke Tea (hot or cold)
Sprite Mineral water
Soft Drink Bottled water
Cafe Americano

WINE

by the glass

bottle

White / Red / White Zinfandel

White / Red / White Zinfandel

BEER
Tecate (can/bottle) Sol (bottle)
Tecate Light (can/bottle) Coors Light (bottle)
XX Lager Bohemia (dark / classic)
XX Lager Amber Indio (draft)

MARTINIS

Mozart 600

The Beatles
Chocolate liquor, vodka, spices Apple liquor, apple vodka, floating aple slice
   

Gota de Limon

Sex in the City
Vodka citron, lime juice, sugar rim Vodka citron, contreau, lime and cranberry juice

007

 
Vodka martini with 2 olives  

"Shaken not stirred!"

COCKTAILS

China Imperial

Bandera de Cuba
Vodka mandarin, Grand Marnier, honey, soda White rum, mint, lime, sugar, soda

Desert Breeze

Champagne Cocktail
Vodka mango, Liquor 43, tropical juices Champagne, sugar cube, Grand Marnier

Madreselva

Bonifacio's
Champagne, contreau, honey Herbal Infusion

Tamarinda

 
Tequila, tamarindo, sugar, soda, chilil. Frappe  

Sonora's Cuisine    Sinaloa's Cuisine    Chihuahua's Cuisine

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Bonifacio's Cotton Club Gourmet Restaurant & Beach Lounge, Playa Algodones, San Carlos, Sonora, Mexico

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